Lump is a blend of broken pieces of jumbo lump and special grade crab meat. It is perfect for use in crab cakes, dips, salads, and casseroles. Lump makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.
Maryland Blue Crab Meat Known for its sweet taste and hearty texture, the meat from the blue crab is a true taste sensation. The premium grade crabmeat is "Jumbo Lump" which consist of whole lumps of white meat from the body of the crab with absolutely no shell or cartilage.
Your jumbo lump crab meat is hand picked from fresh Maryland Blue Crabs and carefully packed the same day your order ships. Delivered right to your door, fast, so you can spend less time shopping and more time with your loved ones.
Make your crab cakes with Jumbo Lump crab meat. It's a bit more expensive, but your crab cakes and guests will both love you for it! Maryland jumbo lump crab meat contains only blue crab meat. Maryland crab meat has a distinctly different taste than the commonly . Crab Meat Picker: TargetGoods: Ovens, Microwaves, Peelers, Cutting Boards, Shaping Molds, Pasta Makers.
White crab meat comes from the front part of the crab's body and tends to flake on removal instead of keeping its form.