Asian caramel sauce

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Directions. Heat a large Dutch oven with vegetable oil to ºF. For the Caramel Fish Sauce: In a medium saucepan over high heat, add the sugar and water, and bring to a boil without stirring/5.

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Andrew Zimmern's savory caramel sauce is intensely fragrant and flavorful; the fish sauce adds a nicely salty punch. Use over seafood, chicken or pork for sweet-salty Asian flavor.

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Sep 21, · Vietnamese Caramel Chicken - the easiest and most delicious Asian chicken dish ever with sticky, sweet and savory caramel sauce. Ready in 20 mins! Vietnamese food is an up-and-coming Asian cuisine in the United States.5/5(1).


Dec 09, · Preheat an outdoor grill or indoor grill pan. In a blender or food processor, combine the peanut butter, 1 clove garlic and the soy sauce. Blend on high until smooth. Add the vinegar, olive oil Cuisine: Asian. Asian pear tart (5) Oatmeal crispies (0) Diluted during cooking, the dark red cast of this caramel sauce imparts a beautiful color. The use of nuoc mau negated the need to add sugar to the sauce, though some cooks still do. The caramel's bittersweet edge also helps counter the saltiness of the fish sauce and brings out the savory aspects of.
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